This is a new course introduced to benefit those who need to establish a good understanding of natural colours, their application in product systems, the measurement of colour characteristics and colour stability.
Natural Colours and Application in Products
2 - 3 October 2014, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Training Room 2, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
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Organised by
Leatherhead Food Research
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