Introduction

Over three days experts will share their knowledge on ingredients and methods for confectionery production. You will take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies and learn about product characterisation.

Useful links

• Further event details More information about the event

Downloads

• Programme17.pdf

Venue

Leatherhead Food Research

Training Room 2, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Leatherhead Food Research

Contact information

Ms Catherine Haynes
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
+44 1372 822314
Contact us by email

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