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2nd International Congress on Food Technology

5 - 7 November 2014, Kusadasi, Turkey


Introduction
The theme of the Congress is "Considering global approaches to the solutions of food science and technology challenges”. Local and international speakers will present information on a variety of food science and technology issues and provide global solutions to enhance food technology.
Venue
Pine Bay Holiday Resort

Pine Bay Holiday Resort, Kusadasi, Turkey

Organised by
The Association of Food Technology
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