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10th International Fresenius Conference "Contaminants and Residues in Food"

27 - 28 October 2015, Cologne, Germany


Introduction
- European Community policy on contaminants in foodstuffs

- Risk assessment and risk management perspective of WHO

- Current developments and outlook on acrylamide

- Update on MCPD and glycidyl ester in food

- Assessment of nickel in food

- EFSA’s assessment on modified forms of certain mycotoxins in food and feed

- Matrix bound forms and thermal reaction products of ochratoxin A

- Biomonitoring of mycotoxin exposure in physiological samples

- Pyrrolizidine alkaloids in tea and honey

- Update on oats and oat products

- Dioxin-like and non-dioxin-like PCBs in food

- Chlorate and perchlorate in food


Team of experts

Diane Benford Food Standards Agency (FSA) | Peter Fürst Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL) | Hans-Ulrich Humpf University of Münster | Reinhard Matissek Food Chemistry Institute (LCI) of the Association of the German Confectionary Industry (BDSI) | Jens Meyer H. & J. Brüggen | Dieter Schrenk University of Kaiserslautern | Richard Stadler Nestlé | Hans Steinkellner European Food Safety Authority (EFSA) | Angelika Tritscher World Health Organization (WHO) | Frans Verstraete European Commission | … and many more!

Venue
Park Inn by Radisson Köln City West

Park Inn by Radisson Köln City West, Innere Kanalstraße 15, Cologne, 50823 , Germany

Organised by
Contact information
Annika Koterba
Akademie Fresenius GmbH
Alter Hellweg 46, 44379 Dortmund, Germany
+49 231 75896-74
Contact us by email

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