Introduction

This conference will bring together experts and researchers from academia and industry to debate on the latest scientific advances in the field of food chemistry.
The Conference will cover the following topics and more:

• Emerging non-nutrient bioactives in food
• Chemical reactions in food
• Food Structure
• Nanotechnology and food packaging
• Food authenticity and integrity
• Future research needs and funding opportunities

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Useful links

• Further event details More information about the event

Venue

NH Grand Krasnapolsky,Amsterdam, The Netherlands

NH Grand Krasnapolsky,Amsterdam, The Netherlands, NH Grand Hotel Krasnapolsky, Amsterdam , 1012, Netherlands

Organised by

Elsevier Conferences​

Contact information

Kay Russell
Elsevier
The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB
01865408086
Contact us by email

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