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7th Biennial Berry Health Benefits Symposium

28 - 30 March 2017, Shell Beach, United States


Introduction
Speakers from around the globe will share cutting edge information on how berries positively impact human health and wellness. During the day and a half program thirty speakers will present their most current work in clinical, basic and applied research. Sessions on Berries and Heart and Healthy Aging, Cancer, Metabolism, Brain Aging, Gut Health/Microflora and Berry Special Topics, Food Technology and Chemistry will be featured.
Speakers
  • Robert Krikorian University of Cincinnati Academic Health Center, United States
  • Amanda N. Carey Simmons College, United States
  • Claire Williams University of Reading, United Kingdom
  • Pam Maher The Salk Institute, United States
  • Amy Howell Rutgers University, United States
  • Li Shu Wang Medical College of Wisconsin, United States
  • Chris Gill University of Ulster, United Kingdom
  • Laura Kresty Medical College of Wisconsin, United States
  • Farrukh Aqil Department of Medicine and James Graham Brown Cancer Center, United States
  • Ting Luo Oregon State University, United States
  • Chantal Matar University of Ottawa, Canada
  • David Rowley University of Rhode Island, United States
  • Christian G. Krueger Complete Phytochemical Solutions, LLC, United States
  • Wilhelmina Kalt Agriculture and Agri-Food Canada, Canada
  • Mary Ann Lila North Carolina State University, United States
  • Bahram H. Arjmandi Florida State University, United States
  • April J. Stull University of Maryland Eastern Shore, United States
  • Janet A. Novotny Beltsville Human Nutrition Research Center, U.S. Department , United States
  • Shanil Juma Texas Woman’s University, United States
  • Joseph Francis Louisiana State University, United States
  • Cristian Del Bo University of Milan, Italy
  • Arpita Basu Oklahoma State University, United States

Venue
The Cliffs Resort Hotel

The Cliffs Resort Hotel, 2757 Shell Beach Road , CA, Shell Beach, 93449, United States

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