Introduction

Prof. Koen Dewettinck of the 'Cacoalab' at Ghent University will describe the key components of the chocolate matrix and their microstructural functionality. We also get to taste some artisanal chocolates from renowned chocolatier Olivier Molitor!

Venue

British School of Brussels

Brel Theatre, British School of Brussels, Leuvensesteenweg 19, Tervuren, 3080, Belgium

Contact information

Mr Tim Reynolds
Av. E. Speeckaert 118, Woluwe Saint Lambert, Brussels, B-1200, Belgium
0032 2640 3226
Contact us by email

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