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The Science (& Engineering) of Chocolate

10 November 2009, Tervuren, Belgium


Introduction
Prof. Koen Dewettinck of the 'Cacoalab' at Ghent University will describe the key components of the chocolate matrix and their microstructural functionality. We also get to taste some artisanal chocolates from renowned chocolatier Olivier Molitor!
Venue
British School of Brussels

Brel Theatre, British School of Brussels, Leuvensesteenweg 19, Tervuren, 3080, Belgium

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