A talk to be given by Richard Ratcliffe on the ingredients and addivitives of our food, as part of Chemistry Week - Food.
The Chemistry on your table
11 November 2009, Chelmsford, United Kingdom
Introduction
Venue
South Lodge Hotel
South Lodge Hotel, 196 New London Road, Chelmsford, CM2 0AR, United Kingdom
Organised by
The Institute of Food Sciences & Technology.
Contact information
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