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The Chemistry on your table

11 November 2009, Chelmsford, United Kingdom


Introduction
A talk to be given by Richard Ratcliffe on the ingredients and addivitives of our food, as part of Chemistry Week - Food.
Venue
South Lodge Hotel

South Lodge Hotel, 196 New London Road, Chelmsford, CM2 0AR, United Kingdom

Organised by
The Institute of Food Sciences & Technology.
Contact information

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