Fourth International Symposium on Phytochemicals in Medicine and Food

25 June 2020 12:00 - 30 June 2020 12:00, Xi'an , China

On behalf of the Organizing Committee, we are delighted to invite you to attend the Fourth International Symposium on Phytochemicals in Medicine and Food (4-ISPMF) to be held in Xi’an, China on June 25-30, 2020. 4-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), the Phytochemical Society of Europe (PSE), and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Northwest University which resides in Xi’an. Xi'an is the capital of Shaanxi Province, China and it is one of the oldest cities in China. It has held the position under several of the most important dynasties in Chinese history, including Western Zhou, Qin, Western Han, Sui, and Tang. Xi'an is the starting point of the Silk Road and home to the Terracotta Army of Emperor Qin Shi Huang. The Symposium aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 4-ISPMF symposium a great success. Welcome to beautiful Xi'an!
  • Amin Ismail Universiti Putra Malaysia, Malaysia
  • Chin-Kun Wang Chung Shan Medical University, Chinese Taipei
  • Hye-Kyung Na Sungshin Women's University , South Korea
  • Nilufar Z. Mamadalieva Institute of the Chemistry of Plant Substances AS RUz, Uzbekistan
  • Yoshinori Marunaka Kyoto Industrial Health Association
    , Japan
  • José L. Quiles University of Granada, Spain
  • Jesus Simal-Gandara University of Vigo , Spain
  • Young-Joon Surh Seoul National University, South Korea
  • Maurizio Battino Università Politecnica delle Marche, Italy
  • Milen I. Georgiev Bulgarian Academy of Sciences, Bulgaria
  • Maria da Graca Campos Universidade de Coimbra, Portugal
  • Maria Daglia University of Naples Federico II, Italy
  • Dominique Delmas Université de Bourgogne Franche-Comté, France
  • Hesham El-Seedi Uppsala University, Sweden
  • Esra Capanoglu Guven Istanbul Technical University , Turkey
  • Seyed Mohammad Nabavi Baqiyatallah University of Medical Sciences, Iran
  • Kannan RR Rengasamy Konkuk University, South Korea
  • Yoshinori Asakawa Tokushima Bunri University
    , Japan
  • Rob Verpoorte Leiden University, Netherlands
  • Bernhard Hennig University of Kentucky , United States
  • Marc Diederich Seoul National University, South Korea
  • Youling L. Xiong University of Kentucky, United States
  • Chwan-Li (Leslie) Shen Texas Tech University , United States
  • Edward A. Bayer Weizmann Institute of Science, Israel

Sponsorship & supporting organisations
International Association of Food Nutrition and Safety
Phytochemical Society of Europe
Phytochemical Society of Asia
eFood Journal
Food Frontiers Journal
Northwest University

Northwest University , 229 North Taibai Rd, Xi'an , 710069, China

Organised by
Northwest University
Shaanxi Normal University
Jinan University
University of Hong Kong   
National Taiwan University
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