POSTPONED - Advances in the Chemical Analysis of Food III

27 March 2020 10:00-17:00, London, United Kingdom


Postponement of Advances in the Chemical Analysis of Food III
After careful consideration of the coronavirus situation and the latest information on travel restrictions, we have made the decision to postpone the Advances in the Chemical Analysis of Food III event in London on 27 March 2020.
Introduction
Following a successful meeting in 2016 and 2018 this is the third, biannual one-day meeting on the Advances in Chemical Analysis of Food, to be held at Burlington house on Friday 27th March 2020.  This meeting is jointly arranged by the food and separation science interest groups.

Meeting Purpose:
The food industry is the largest manufacturing sector in the UK and is key to a successful UK economy. The analytical sciences, in particular separation science, plays an important role in understanding the chemical composition of food – ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation sciences to food.

Abstract Submission, Further Information and Retired Members:
If you would like to contribute to the meeting through oral presentation or sponsorship, or have any questions please contact a meeting organiser: either Lewis Jones (Lewis.Jones@Sensient.com) or Kathy Ridgway (Kathy.Ridgway@anatune.co.uk).
If you are a retired member who would like to attend the meeting please contact the organizers for a discount code.
Speakers
Sponsorship & supporting organisations
Venue
Burlington House

Library and Council room, Burlington House, Burlington House, Piccadilly , Mayfair, London, W1J 0BD, United Kingdom

Committee
Organised by
Contact information
Lewis Jones
RSC Separation Science Interest Group
+44(0)7740604276
Contact us by email

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