RSC East Anglia Section AGM and Gourmet Dinner

4 February 2020 18:00-21:30, Bury St Edmunds, United Kingdom

Our speaker for this year's RSC East Anglia Gourmet Dinner is Dr Jane Parker, from The Flavour Centre, University of Reading. The Flavour Centre provides high quality services to industry, including flavour consultancy, contract research, analytical services and training courses. Her talk, entitled "An exploration of flavour", will be followed by dinner at the Edmunds Restaurant, in West Suffolk College. RSC East Anglia Section members are encouraged to attend the AGM.
Programme of the evening:
6:00 – 6:30 pm – Canapés/drinks reception and RSC East Anglia Section AGM
6:30 – 7:30 pm – Talk by Dr Jane Parker
7:30 pm onwards – meal at Edmunds Restaurant
Edmunds Restaurant, West Suffolk College

Edmunds Restaurant, West Suffolk College, West Suffolk College, Out Risbygate, Bury St Edmunds, IP33 3RL, United Kingdom

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