Introduction

Our speaker for this year's RSC East Anglia Gourmet Dinner is Dr Jane Parker, from The Flavour Centre, University of Reading. The Flavour Centre provides high quality services to industry, including flavour consultancy, contract research, analytical services and training courses. Her talk, entitled "An exploration of flavour", will be followed by dinner at the Edmunds Restaurant, in West Suffolk College. RSC East Anglia Section members are encouraged to attend the AGM.
Programme of the evening:
6:00 – 6:30 pm – Canapés/drinks reception and RSC East Anglia Section AGM
6:30 – 7:30 pm – Talk by Dr Jane Parker
7:30 pm onwards – meal at Edmunds Restaurant

Deadlines

• Jan 20 2020
  Booking deadline if places still available

  

Downloads

• Booking form

Speakers

• Dr Jane Parker The Flavour Centre, University of Reading, United Kingdom

  https://www.reading.ac.uk/food/about/staff/j-k-parker.aspx

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Venue

Edmunds Restaurant, West Suffolk College

Edmunds Restaurant, West Suffolk College, West Suffolk College, Out Risbygate, Bury St Edmunds, IP33 3RL, United Kingdom

Useful links

• Venue information More information about the venue

Contact information

Tharin Blumenschein
University of East Anglia
School of Chemistry
University of East Anglia
Norwich Research Park
Norwich - NR4 7TJ
+441603592963
Contact us by email

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