Spring Lunch

9 May 2020 12:00-16:00, Fordingbridge, United Kingdom

The lunch for RSC members and their guests has been arranged at The Three Lions Restaurant, Stuckton, near Fordingbridge on Tuesday 9th May 2020 at 12.00 for 12.30. 

The Three Lions, is owned and has been run for many years by Mike and Jayne Womersley. Mike is a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, who has many glowing revues and other awards including the Best Chef finalist in the Trencherman Guide 2017 for his cooking, which he describes as modern British/French. In 2017 the Restaurant also received a Trip Advisor Certificate of Excellence and achieved 22 years in the Good Food Guide, whilst it was listed in Hardens Best UK Restaurants for 2018. Website: www.thethreelionsrestaurant.co.uk

Members and guests may choose from the menu set out below. Vegetarian and coeliac dishes are also available. The cost of the three-course lunch is £28 per head for RSC members and their partners including wine and a glass of sherry or soft drink beforehand. Non-members are welcome to attend and the cost will be £35 per head.

Those wishing to attend are kindly asked to notify Ian Anderson as soon as possible and in any case by Sunday 1st March as space may be limited. Payment and meal choice, from the menu below, are requested for members and their guests at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust. 
Contact – Ian Anderson 02380 730673  iangmanderson@gmail.com
The Three Lions Restaurant

The Three Lions Restaurant , Stuckton, Fordingbridge, SP6 2HF, United Kingdom

Contact information
Ian Anderson
02380 730673

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