Introduction

The program of XXI EuroFoodChem will feature a mix of plenary lessons, oral communications and flash presentations. Moreover, we will have best poster awards to stimulate young researchers to submit their work and actively participate in this congress.

Deadlines

• Oct 15 2021
  Oral abstracts deadline

  
• Oct 30 2021
  Poster abstract deadline

  
• Oct 30 2021
  Early bird registration deadline

  
• Oct 31 2021
  Standard registration deadline

  

Useful links

• Further event details More information about the event

Speakers

• Richard Stadler Nestlé Institute of Food Safety & Analytical Science, Switze, Switzerland
• Michele Suman dvanced Research Laboratory, Barilla G. e R. Fratelli S.p.A,, Italy
• Lenka Kouřimská Department of Microbiology, Nutrition and Dietetics, Czech U, Czech Republic
• Victor Freitas Faculty of Science, University of Porto & LAQV-REQUIMTE, Por, Portugal
• Yiğit Altay Mosa Meat, Netherlands, Netherlands
• Robert Wolff SINTEF Ocean, Norway, Norway

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Venue

on-line, on-line, na, United Kingdom

Organised by

Food Chemistry Division of EuChemS, the Portuguese Chemical Society and the Serbian Chemical Society

Contact information

Secreatariat
Contact us by email

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