Introduction

Currently food production relies on chemical synthesis, although often inspired by natural processes. However, in the face of climate change and world population increase, more sustainable approaches will need to deliver such chemistry. This will be via the seed so as to avoid high energy intensive seasonal inputs to agriculture. The most powerful tools will involve secondary plant metabolism, but delivered for sustainable agriculture via the seed by accessing biodiversity and using new breeding technologies and, more importantly, genetic modification (GM). Use of organic chemistry for structure determination via bioassay (phenotyping) guided fractionation provides novel opportunities from plant metabolism, which will be essential in devising the completely new tools necessary for the sustainable intensification of agricultural production. Evidence of the value of such approaches will be discussed in terms of exploiting plant metabolites, for example as pheromones from the isoprenoid pathways, by delivery via new crops from natural diversity through to plant sources created by GM, including the induction of genes by external natural chemical elicitors

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Venue

The Society of Chemical Industry

Lecture Theatre, The Society of Chemical Industry, 14/15 Belgrave Square, London, SW1X 8PS, United Kingdom

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Organised by

SCI Membership Affairs Committee

Contact information

Ms Jacqui Colgate
14/15 Belgrave Square, London, SW1X 8PS, United Kingdom
02075931561
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