Introduction

Sit back and listen to Steve Pearce, CEO, Omega Ingredients as he explains the chemical magic of a Mojito and the science behind sambuca. Steve Pearce is a biochemist with over 30 years' sector experience globally and one of Europe's most acclaimed thought leaders and lecturers in food science. There is a small charge for this event but RSC ChemNet members are being given the opportunity to attend for free.

Downloads

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Venue

University of Nottingham,

Vet School Auditorium, University of Nottingham,, Sutton Bonnington Campus, Loughborough, LE12 5RD, United Kingdom

Contact information

Judith Wayte
University of Nottingham Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom
Contact us by email

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