Sit back and listen to Steve Pearce, CEO, Omega Ingredients as he explains the chemical magic of a Mojito and the science behind sambuca. Steve Pearce is a biochemist with over 30 years' sector experience globally and one of Europe's most acclaimed thought leaders and lecturers in food science. There is a small charge for this event but RSC ChemNet members are being given the opportunity to attend for free.
Chemistry of Cocktails Lecture
9 May 2013, Loughborough, United Kingdom
Introduction
Venue
University of Nottingham,
Vet School Auditorium, University of Nottingham,, Sutton Bonnington Campus, Loughborough, LE12 5RD, United Kingdom
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