12 May 2016 Education
Helping students to monitor their understanding
12 May 2016 Science
The compounds that make the Italian cheese unique have been pinpointed by food scientists
Prizes go to a teacher, a lecturer, a technician and a researcher
Monitoring skills development
4 May 2016 Feature
Elinor Hughes drills down into how scientists are checking potential greenhouse gas and radioactive emissions from the hydra...
How did molecules turn into living organisms? Paul MacLellan investigates
Ross Galloway and Simon Lancaster discuss the challenge of quantifying students’ learnin...
Education in Chemistry is now available to subscribers in digital format.
19 May 2016
17 May 2016
10 May 2016
Discussions from the magazine, blog, website and social media