Dunking doughnuts into cells
25 June 2008
Doughnut-shaped particles could help to reduce side effects from cancer treatments, says a team of scientists from the UK.
Developed by a team fronted by Mark Bradley at the University of Edinburgh, the uniquely-shaped polystyrene particles can penetrate specific cell types in the body, and have a particular affinity for the liver. 'This opens up the possibility of using these particles to deliver therapeutics solely to the liver in cases of disease and could limit side effects associated with the treatment,' says Bradley. Side effects, such as hair loss in cancer treatment, can arise because drugs aimed at cancer cells may also affect similar cell types in other parts of the body.
Bradley explains that the team stumbled on the micro-doughnuts accidentally during their investigations. Whilst using a simple technique called dispersion polymerisation to grow small particles in a polymer mixture, they found that adding a small amount of dioxane to the usual ethanol solvent gave their surprise result. 'The particles' unique and highly uniform structure was immediately interesting to us and we considered the possible applications they might have,' says Bradley.

SEM image of micro-doughnuts |
The team suggests it is the particles' shape that is responsible for their cell specificity. Their unusual shape and uniform, tiny size - thirty times smaller than a human hair - mean they could also be suitable in filtration and purification devices, for example, says Bradley. The next challenge will be to understand how the doughnuts form, he adds.
Katherine Davies
Link to journal article
Dunking doughnuts into cells—selective cellular translocation and in vivo analysis of polymeric micro-doughnuts
Lois Alexander, Kevin Dhaliwal, John Simpson and Mark Bradley, Chem. Commun., 2008, 3507
DOI: 10.1039/b805323e
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