Level 3 Award in HACCP for Food Manufacturing (RSPH)

3 - 4 June 2014, Leatherhead, Surrey, United Kingdom


Introduction
An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
Venue
Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom

Organised by
Leatherhead Food Research
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