The World’s demand for vegetable oils (for food, feeds, chemical feedstocks or biofuels) has been rising at 5% every year for the last five decades. With limited agricultural land, there is an urgent need to increase productivity. In my talk I will address this aspect and also show how crops can be manipulated to produce particular lipids for specific purposes.
Manipulating crops to make better oils
1 December 2021 19:00-20:00, United Kingdom
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