AAK, formerly AarhusKarlshamn, is a global Sweden-based company and producer of vegetable oils and fats.
The products from AAK’s Hull site are used in the majority of cake, bread, chocolate and many other foodstuffs in the UK including all the major brands, retailer own brands and foodservice chains.
This talk describes how seeds are processed, their chemistry and use, addressing how the oil and fats obtained can help solve current consumer challenges such as reduced fat, saturated fat, reduced sugar, vegan product development, shelf life increase and carbon footprint reduction.
The products from AAK’s Hull site are used in the majority of cake, bread, chocolate and many other foodstuffs in the UK including all the major brands, retailer own brands and foodservice chains.
This talk describes how seeds are processed, their chemistry and use, addressing how the oil and fats obtained can help solve current consumer challenges such as reduced fat, saturated fat, reduced sugar, vegan product development, shelf life increase and carbon footprint reduction.
