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113 chemistry resources

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faces-of-chemistry-packag...
Keith Nicholson and Sarah Martin-Law, scientists from BOC, explain how gases are removed...
TeacherStudent 11 to 18 years
Subjects: Industrial applications,Everyday life...
c-pbl-chemistry-and-food-...
This context/problem-based learning (C/PBL) resource is part of a collection we have...
Teacher Undergraduate
Subjects: Games, quizzes & problem solving,Analysis:...
funkids-radio-kitchen-k-m...
FunKids Radio and the RSC have teamed up again, and chemistry superhero K-Mistry has returned...
Student Primary
Subjects: Everyday life applications: cooking & food...
chemicals-from-salt
An introduction to extracting chemicals from salts
Teacher 11 to 18 years
Subjects: Industrial applications,Medical...
challenging-chemistry-ove...
Challenging Chemistry is about challenging our understanding of fundamental...
Teacher 14 to 18 years
Subjects: Industrial applications,Agricultural...
challenging-plants-produc...
Plants can help us face the challenges facing Earth and its inhabitants by providing a vast...
TeacherStudent 14 to 18 years
Subjects: Industrial applications,Agricultural...
kitchen-k-mistry-fast-fac...
FunKids Radio and the RSC have teamed up again, and chemistry superhero K-Mistry has returned...
TeacherStudent Primary
Subjects: Everyday life applications: cooking & food...
edible-experiments-blowin... RSC Recommended
Why do spicy foods tasts hot and minty foods taste cold? Discover the importance of chemistry...
Teacher Primary to 18 ...
Subjects: Everyday life applications: cooking & food...
fizzy-drinks
Determine why a drink froths less if you leave the can to stand after shaking it.
Teacher 14 to 18 years
Subjects: Investigative work,Asking...
undeserved-reputation-inf... RSC Recommended
A collection of visually stimulating and informative infographics, about compounds that have...
TeacherStudent 14 to 18 years
Subjects: Data & its limitations,Using scientific...
edible-experiments-cheesy... RSC Recommended
What distinct flavours can you detect in cheese? Discover the importance of chemistry in...
Teacher Primary to 18 ...
Subjects: Everyday life applications: cooking & food...
aroma-chemistry-infograph... RSC Recommended
A collection of visually stimulating and informative infographics about the chemistry of...
TeacherStudent 14 to 18 years
Subjects: Mass spectrometry,Forensic...
measuring-vitamin-c-in-fo...
The procedure to take part in the global experiment, Measuring the quantity of vitamin C in...
TeacherStudent 11 to 16 years
Subjects: Data & its limitations,Investigative...
edible-experiments-sherbe... RSC Recommended
What makes sherbet fizz and what makes popping candy pop? Discover the importance of...
Teacher Primary to 18 ...
Subjects: Everyday life applications: cooking & food...
cross-linking-polymers-al...
Sodium alginate is a polymer which can be extracted from brown seaweed and kelps....
Teacher 14 to 18 years
Subjects: Practical chemistry,Everyday life...
inspirational-chemistry-b...
This book contains experiments and resources which support the teaching of chemistry in...
Teacher 14 to 18 years
Subjects: Applications of chemistry,Agricultural...
what-is-honey-made-of-the...
Measure the optical rotation of honey and use this data to determine which optically active...
Teacher 16 to 18 years
Subjects: Planning,Collecting, recording &...
when-chewing-gum-loses-it...
This probelm-based learning resource is designed to help students to develop approaches which...
TeacherStudent Undergraduate
Subjects: Development of scientific ideas,Data & its...
other-infographics RSC Recommended
A collection of visually stimulating and informative infographics that cover a wide variety...
TeacherStudent 11 to 18 years
Subjects: Development of scientific ideas,Data & its...
edible-experiments-invest... RSC Recommended
How are fondant centres in chocolate created? Discover the importance of chemistry in...
Teacher Primary to 18 ...
Subjects: Everyday life applications: cooking & food...
edible-experiments-supert... RSC Recommended
Do we all experience exactly the same flavours? Discover the importance of chemistry in...
Teacher Primary to 18 ...
Subjects: Everyday life applications: cooking & food...
vintage-titrations-tannin...
Determine the tannin concentration in the samples of wine and investigate the differences...
Teacher 16 to 18 years
Subjects: Planning,Collecting, recording &...
chemistry-in-your-shoppin...
Demonstrating that chemistry really is everywhere.
Teacher Primary to 14 ...
Subjects: Chemical tests,Industrial...
producing-a-foam
This experiment examines how a stable foam is produced and what reactions are involved.
TeacherStudent 11 to 16 years
Subjects: Everyday life applications: cooking & food...
edible-experiments-the-he... RSC Recommended
Why are chillies and mustard hot, but taste different? Discover the importance of chemistry...
Teacher 14 to 18 years
Subjects: Everyday life applications: cooking & food...
afl-what-is-a-healthy-fat
Assessment for Learning is an effective way of actively involving students in their...
Teacher 14 to 18 years
Subjects: Asking questions,Analysis:...
the-real-thing
This book provides teachers with a useful resource of chemically-based problem solving...
Teacher 14 to 18 years
Subjects: Investigative work,Preliminary...
quick-jelly
This book provides teachers with a useful resource of chemically-based problem solving...
Teacher 11 to 16 years
Subjects: Investigative work,Preliminary...
nbc-learn-chemistry-now RSC Recommended
This resource includes both videos and worksheets. The website makes links to everyday...
Student 11 to 18 years
Subjects: Atomic electronic transition...
microbes-and-bread-making...
This experiment investigates how temperature affects the expansion of bread dough.
Teacher 11 to 16 years
Subjects: Practical chemistry,Everyday life...
outreach-red-cabbage-ph-i...
This is a hands-on experiment that explains the measurement of pH using red cabbage indicator...
TeacherStudent Primary
Subjects: Everyday life applications: cosmetics and...
use-of-salt-in-cooking-pa...
This resource explores why salt is always added to the water when cooking green vegetables.
Teacher 14 to 18 years
Subjects: Chemistry in action,Everyday life...
what-affects-the-colour-a...
Practical work and questions about the effect of salt, sodium bicarbonate and calcium ions on...
Teacher 14 to 18 years
Subjects: Chemistry in action,Everyday life...
making-your-own-indicator
This book provides teachers with a useful resource of chemically-based problem solving...
Teacher 11 to 16 years
Subjects: Preliminary work,Planning,Collecting,...
rock-and-soils
The 'rocks and soils' chapter from That's Chemistry! This chapter looks at key ideas and...
Teacher Primary
Subjects: Development of scientific ideas,Asking...
is-all-salt-the-same
This resource looks at types of salt and the differences between them.
Teacher 11 to 18 years
Subjects: Chemistry in action,Everyday life...