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In Search of Solutions: Apple browning

Description

In Search of Solutions: Let students explore the best methods to prevent fruit browning. Linking to topics on chemical preservatives and biological oxidation.

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Type of Activity

group work, working independently

Audience

Teacher

Age Group

11 to 16 years

Subjects

Investigative work Preliminary work Planning Collecting, recording & presenting evidence Analysing, concluding & explaining Everyday life applications: cooking & food chemistry Practical investigations Games, quizzes & problem solving Reactions with oxygen

Apple browning

Experiment

Duration : 2 pages

In search of solutions - Index and background

Tutorial

Duration : 14 pages

Download

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