The chemistry of cooking potatoes

A saucepan on a gas hob with potatoes in boiling water

Source: © Shutterstock

Use this class practical to investigate what happens to potatoes and potato cells when they are boiled. Includes kit list and safety instructions.

Learners look closely at a potato under a microscope to see what happens to the cells, different parts of the cell, and think about why the potato looks, feels and tastes different.

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