Introduction

Following the Food Group AGM meeting, lunch will be served at 12.00hrs to meeting attendees, with presentations starting at 13.00hrs
​Presentations Agenda

• ​​Challenges & Opportunities for Food Research -from Basic science to commercial reality- Professor Lee Cronin ( University of Glasgow) 
• ​​Presentation from RSC Emerging Technology Prize Winners 2016 - SweetGen - A spin out company from Imperial College London
• Knowledge Transfer Network (KTN) Agrifood & Innovation initiatives funding and RSC strategy - Professor Bryan Hanley KTN 
• Q & A session, ideas for food innovation focus

​​15.30/16.00hrs close of meeting, networking opportunity
 

Deadlines

• Nov 30 2016
  Standard registration deadline

  

Speakers

• Profesor Lee Cronin University of Glasgow, United Kingdom

  http://www.chem.gla.ac.uk/cronin
• Javier Rubio Garcia Imperial College London, United Kingdom

  http://www.imperial.ac.uk
• Professor Bryan Hanley Knowledge Transfer Network , United Kingdom

  http://www.ktn-uk.co.uk

---

Venue

The Royal Society of Chemistry

The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Useful links

• Venue information More information about the venue

Committee

• Food Group RSC Food Interest Group , United Kingdom

  http://www.rsc/food

---

Organised by

RSC Food Interest Group

RSC Food Group

Contact information

Kathy Ridgway
Contact us by email

---