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Cancelled: Food Group- Food Innovation & Technologies for 21st Century Meeting

7 December 2016 12:00-15:30, London, United Kingdom


Introduction
Following the Food Group AGM meeting, lunch will be served at 12.00hrs to meeting attendees, with presentations starting at 13.00hrs
​Presentations Agenda
  • ​​Challenges & Opportunities for Food Research -from Basic science to commercial reality- Professor Lee Cronin ( University of Glasgow) 
  • ​​Presentation from RSC Emerging Technology Prize Winners 2016 - SweetGen - A spin out company from Imperial College London
  • Knowledge Transfer Network (KTN) Agrifood & Innovation initiatives funding and RSC strategy - Professor Bryan Hanley KTN 
  • Q & A session, ideas for food innovation focus
​​15.30/16.00hrs close of meeting, networking opportunity
 
Speakers

Venue
The Royal Society of Chemistry

The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Committee
Organised by
RSC Food Interest Group
Contact information
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