Lecture: Do we eat what we sense? Can our perception of food affect our health? Speaker: Dr Lisa Methven, Lecturer in Food and Sensory Science,University of Reading will discuss the role of our perception of food, how it influences food choice, a healthy diet, appetite and malnutrition in later life.
RSC Annual Joint Lecture with Society of Biology
12 May 2011, Reading, United Kingdom
Introduction
Venue
University of Reading
University of Reading, Whiteknghts, (Building 31, next to Car Park 13), Reading, RG6 6AS, United Kingdom
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Organised by
Society of Biology
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