Opening for submissions in summer 2022
Open. Impactful. Multidisciplinary
An open access forum for new food technologies
What can we do to ensure food security around the globe? How do we end world hunger? Where can we find the solutions to produce food more sustainably?
Sustainable Food Technology seeks the answers to these big questions. While our companion journal, Food & Function, focuses on the purpose of food and its relation to health and nutrition, this new journal publishes high quality sustainable research on food engineering and technologies. Key topics include food preservation methods, shelf life and the creation of greener packaging.
Open access
We want the research published here to be easily accessible and beneficial to people globally. That’s why Sustainable Food Technology is gold open access with all article processing charges (APCs) paid by us until mid-2025 – so initially you can publish for free. We’re committed to increasing the visibility of your articles and making a difference around the world.
Dive into the benefits of open access publishing
Find out more about open access publishing routes
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