Sustainable Food Technology: outstanding peer reviewers
Celebrating some of the individuals making significant contributions to the chemical sciences through peer review.
Every one of our peer reviewers makes a significant contribution to great science. Each year, our editorial team recognises peer reviewers who have gone above and beyond.
2024
Join us in celebrating our outstanding peer reviewers for 2024.
Dr Xinye Liu, Jiangsu Academy of Agricultural Sciences, ORCID 0000-0003-4572-4187
Dr Venkata G. Poosarla , Gitam School of Science, ORCID 0000-0001-9827-6336
Professor Robert Soliva-Fortuny, University of Lleida, ORCID 0000-0003-4573-4801
Dr Pitchaporn Wanyo, Kalasin University, ORCID 0000-0002-4002-6403
Dr Mpho Mashau, University of Venda, ORCID 0000-0002-7797-2292
Dr Pothiyappan Karthik, Karpagam Academy of Higher Education, ORCID 0000-0001-6098-6623
Dr Lucía Seguí, Universitat Politècnica de València, ORCID 0000-0002-2711-9445
Previous years
Tiantian Zhao, Institute of Sericulture and Agricultural Products Processing, ORCID 0000-0003-4092-1261
Filipa Mandim, Instituto Politecnico de Braganca, ORCID 0000-0002-6494-2326
Ahmed Hamad, Benha University, ORCID 0000-0001-5037-9379
Snehasis Chakraborty, Institute of Chemical Technology - Mumbai, ORCID 0000-0002-7586-8571
Lucía Seguí, Universitat Politècnica de València, ORCID 0000-0002-2711-9445
Marija Jozanović, Josip Juraj Strossmayer University of Osijek, ORCID 0000-0002-9509-8105
Pothiyappan Karthik, Zhejiang Gongshang University, ORCID 0000-0001-6098-6623
Please note that we only list outstanding reviewers who have opted to have their names published in this recognition.
