If you would like to support the RSC in reducing our carbon footprint, all you need to do is sign into members.rsc.org and go to ‘My communities and subscriptions’. You can then unsubscribe from Chemistry World in the ‘My journals and magazines’ section. You will be able to access Chemistry World at chemistryworld.com and sign in with your RSC membership ID and password to view a range of content.
Accessing Chemistry World digitally provides you with more content that you may not be able to access through the print version. All the latest content is published first on the Chemistry World website, and you’ll see many more articles that may not appear in the print edition. Members also have access to the whole Chemistry World archive of over 8,000 articles to check out. You also have access to exclusive RSC member benefits, which gives you much more insight into key reports and information that is beneficial to you and your work.
A variety of podcasts and webinars can be listened to and downloaded through the Chemistry World website, including the popular Elements podcast and the Building a Better Chemistry Culture webinar series in partnership with the RSC’s Inclusion & Diversity team.
Chemistry World has also created themed collections in partnership with Notch Communications, where you can find themed content that showcases the innovations and innovators in chemistry-using industries. The content promotes and celebrates chemistry, its diversity, and its importance in improving lives and solving global challenges.
You can also sign up for the Re:action newsletter through Chemistry World. This newsletter brings you a weekly digest of chemistry news, featuring content from journals, magazines and websites published worldwide. It’s all you need to know in your inbox every Wednesday. Sign up for the newsletter now.
We plan to add even more features and products to Chemistry World’s digital offering in 2023 – watch this space. If there is something you would like to see as part of the digital offering, please contact us by email.