Gourmet evening with talk “Meat misconduct and olive oil offences: fighting food fraud using analytical chemistry”, followed by a themed dinner, in the Norwich City College "Debut" restaurant.
The talk, on food authenticity, will be presented by Dr Kate Kemsley, from the Institute of Food Research. The talk will be preceded by the Section's Annual General Meeting.
The talk, on food authenticity, will be presented by Dr Kate Kemsley, from the Institute of Food Research. The talk will be preceded by the Section's Annual General Meeting.
