Every one of our peer reviewers makes a significant contribution to great science. To celebrate those going above and beyond, each year our Food & Function editorial team evaluates peer reviewers based on the number, timeliness and quality of the reports completed over the last year.
Join us in celebrating our outstanding peer reviewers for 2020.
|He Zhao||Shandong University||0000-0003-0779-0052|
|Dominika Głąbska||Warsaw University of Life Sciences||0000-0001-8588-7357|
|Rodrigo Valenzuela||University of Chile||0000-0001-5055-3795|
|Xu-Cong Lv||Fujian Agriculture and Forestry University||0000-0002-0594-4284|
|Jianhui Liu||Chinese Univ Hong Kong||0000-0001-5903-9098|
|Eliana Pereira||Instituto Politécnico de Bragança|
|Hitoshi Ashida||Kobe University||0000-0003-3562-5601|
|Myriam Grundy||University of Reading||0000-0001-7162-656X|
|Patricia Oteiza||University of California||0000-0001-7462-1641|
|Heidi Vitrac||The University of Texas||0000-0002-8858-4914|
Please note that those who have opted out of having their names published amongst the outstanding reviewers will not be listed.