Every one of our peer reviewers makes a significant contribution to great science. To celebrate those going above and beyond, each year our Food & Function editorial team evaluates peer reviewers based on the number, timeliness and quality of the reports completed over the last year.
Join us in celebrating our outstanding peer reviewers for 2021.
|Tiane Finimundy||Instituto Politécnico de Bragança||0000-0003-3516-0795|
|Filipa Mandim||Instituto Politécnico de Bragança||0000-0002-6494-2326|
|Zhigang Zhang||Northeast Agricultural University||0000-0002-4974-5850|
|Xin Zhang||Ningbo University||0000-0002-5795-9197|
|Ying Zhang||Lanzhou University||0000-0003-1116-8290|
|Brian Bandy||University of Saskatchewan||0000-0002-3736-8162|
|Cesar Fraga||University of California, Davis||0000-0003-4168-9927|
|Kanthi Kiran Kondepudi||National Agri-Food Biotechnology Institute||0000-0001-8036-7555|
|Jara Pérez-Jiménez||Institute of Food Science, Technology and Nutrition||0000-0002-2811-4558|
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Please note that we only list outstanding reviewers who have opted in to having their names published in this recognition.