Dr Emily Flashman
Winner: 2022 Chemistry Biology Interface Division early career award: Norman Heatley Award
University of Oxford
For the elucidation of molecular mechanisms of oxygen-sensing enzymes in plants and animals, in particular revealing the structural and kinetic properties of plant cysteine oxidases.
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Professor Flashman’s team look at the role of enzymes in plant and humans in response to reduced oxygen availability. The team explores how the structure and mechanism of these enzymes helps them control their rate of reaction with oxygen and therefore their ability to act as good oxygen sensors. In both humans and plants, these oxygen-sensing enzymes take oxygen from the atmosphere and transfer the oxygen atoms onto specific target proteins. This acts as a signal for the target proteins to be degraded by the cell. If oxygen levels reduce, the rate of enzyme activity decreases and the target proteins are stabilised.
The consequence of this stabilisation is that cells adapt to the reduced oxygen availability, for example by switching to anaerobic metabolism. This system has been known for some time in humans, and inhibitors of the oxygen-sensing enzymes has led to treatments for anaemia. Excitingly, finding inhibitors for plant oxygen-sensing enzymes or engineering changes to their structure and mechanism could slow their activity and help plants survive flooded (low oxygen) conditions for longer. This will be important in generating crops that are more tolerant of stresses associated with climate change.
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