News

Daisy Jackson uses liquid nitrogen to make ice cream

Heston Blumenthal restaurant hosts food video competition winners

Two video competition winners who used food in experiments were treated to a trip to celebrity chef Heston Blumenthal's Fat Duck restaurant.

03 November 2022

Dr Michael Camm Bennett

29 September 1929 - 2 October 2022

01 November 2022

Royal Society of Chemistry commits to 100% Open Access

Open Access roadmap aims to see all RSC-owned journals become fully OA within five years, becoming first chemistry publisher to commit to a fully Open

31 October 2022

The team from Magdalen College School pose in the laboratory

Double victory for school students in Chemistry Challenge

Magdalen College School pupils won their heat and the final of the South East Chemistry Challenge.

31 October 2022

A young person enjoys a sensory experiment

Atelier Labs - exploring chemistry through art

An artist, a school, a chemical student and an arts centre came together to teach chemistry through art.

26 October 2022

Science should be at the heart of UK Government’s plan to drive economic growth

Read our briefing, setting out our priorities for Rishi Sunak’s government to deliver on his commitments to the UK’s crucial research, development and

25 October 2022

Destination STEMM: reach your full potential

In addition to our Broadening Horizons programme, another important commitment in our Missing Elements action plan to address racial and ethnic inequ

23 October 2022

Sustainable labs report: How do we reduce the environmental footprint of labs without compromising research quality?

We invited members of the chemical sciences community to share their experiences on the challenges and opportunities around carrying out research in a

20 October 2022