Food Group

Food group logo

The Food Group is one of the Royal Society of Chemistry's many Interest Groups. The Interest Groups are member driven groups which exist to benefit Royal Society of Chemistry members, and the wider chemical science community, in line with the Royal Society of Chemistry's strategy and charter.


The aims of the group are to promote the role of chemistry in food and enable transfer and sharing of information and networking between academia and the food industry. This includes analytical, biochemical , chemical , physical , nutritional and toxicological aspects of food and food ingredients and the composition and relationships between structure and functionality throughout the entire food chain in a way to enhance sustainability and food and nutrition security.

  • To foster an awareness of the importance of chemistry in the food chain.
  • To encourage interactions between scientists and technologists engaged in food R&D.
  • To help transfer such scientific research from ideas to applications.   

Hot Topics

Up and Coming Events: addressing key challenges

SCI-RSC Plastics from Cradle to Grave and Resurrection 19th June 2019, London.  Check out this highly topical and relevant event, which you can find details of on the RSC events page.

Cultivating Healthy Food Systems 25-27th September 2019, Edinburgh

Celebrating the 150th Anniversary of the publication of Mendeleev's Periodic Table

The RSC Food Group is producing a Food Related Periodic Table, highlighting the function of selected elements in food chemistry, to celebrate this important milestone. It highlights element occurrences and roles in food and the body and offers an engaging tool for Outreach and educational activities. Issue 1 is now available to download and we welcome feedback and input. See below for this month’s elements.

Naturals in food: facts, myths and perceptions published article

Following a meeting held by the Food Group in October 2018, the first part of a two-part article has been published by New Food in April. Scientists and Committee members examine the true meaning of the term ‘natural’ within the food sector, and examine whether or not it’s always a safer, more nutritious choice. A pdf of the article can be found below.

RSC Food Group Junior Medal 2019

Our call for nominations is now open to all early career scientists from industry and academia. For more information and to download this year’s nomination form please find under our Awards section above. Nomination deadline is 18th October 2019.

June's elements and their roles in food are Sodium and Calcium:

Sodium and its role in food

Calcium and its role in food

May's elements and their roles in food were Fluorine and Iron:





We also have an online community, which is based on MyRSC, for anyone who shares our interests.

Get Involved

We are always looking for new members who are keen to get involved and to help organise our activities. If you would like to find out more please contact the Secretary.

Join this Interest Group

If you are a member of the Royal Society of Chemistry and would like to join an Interest Group, please contact Membership Department using the email link below with:

  • your name
  • your membership number
  • state the name of the group you wish to join    

Downloadable Files

Food Group Annual Report 2018
Download the full report here
Related file iconOCX (99k)  

Food group vision and mission
Download this PowerPoint presentation to find out more about the Food group vision and mission
Related file iconPTX (674k)  

RSC Food Group History
This document covers 35 years from 1973 to 2008 and provides a historical record of the Chairmen, Hon. Secretaries and Hon. Treasurers of the Group, meetings organised, publications and winners of Food Group Medals.
PDF iconPDF (124k)  

Naturals in Foods
PDF iconPDF (1161k)  

PDF files require Link icon Adobe Acrobat Reader

Related Links

Link icon Food - The Vital Ingredient
Order your copy of "Food - The Vital Ingredient" here

Link icon Food Oral Processing Conference 2018 - Abstract Book
Download the book of abstracts

Link icon BFR York 2017
More information about the International Symposium on Flame Retardants Conference

Link icon Food Oral Processing
More information about the Food Oral Processing conference

Link icon MyRSC Food Group
This group is open to anyone with an interest in food science. You will be required to register for MyRSC, then you can sign up to become a member of this group

Link icon European Technology Platform
Follow this link for the "Food for Life" Newsletter

External links will open in a new browser window

Contact and Further Information

Membership Department
Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF
Tel: +44 (0) 1223 432 141

Dr Kathy Ridgway CChem MRSC