Save the date: Chemical and Physical Modelling of Food Online Event
In October 2021 the RSC Food Group, in conjunction with the IOP's Food Physics group, will hold a 2nd Chemical and Physical Modelling of Food conference online. This conference is aimed at academics, university students and people working in industry, although anyone will be able to register.
As last year, the conference will be held fully online, in two sessions on 12 and 13 October 2021. There will also be opportunities for online networking between delegates, and asking further questions to the speakers and poster presenters, including video chats.
Call for Abstracts
Anyone interested in reaching a global audience to showcase their work in this area can submit an oral abstract to present at the conference, or a poster abstract to present the poster virtually, via the conference website. A prize for best poster will be awarded at the end of the conference.